Perfect for busy
couples or families who would rather be doing things than spending time in the kitchen! After
determining your food and dietary preferences, I make a dozen or more meal suggestions from which you pick five entrées and
appropriate side dishes. On Cooking Day I go to the grocery store and buy everything
necessary to prepare your meals. I come to your home about 9 AM, bringing the food,
plus my own pots, pans and utensils. I then prepare several plates of each meal –
for two or four or however many people are in your household. I provide containers,
and store the meals in your refrigerator and freezer. At dinner time all you have
to do is heat and eat!
Dinner Service is a fixed
fee beginning with Two Weeks of Dinners for Two for $350; which includes the cost of the food, menu planning, shopping, meal
preparation, and storage containers. Dinner Service is scalable to your particular
situation, whether it’s being single, or having a half dozen house guests.
If you love to entertain but
would rather be part of the party than part of the kitchen, call The Kilted Cook!
Whether it’s a formal
sit-down dinner or a free flowing cocktail buffet, I'll prepare you and your guests exciting and interesting dishes to tantalize
your palates! From traditional dinners seldom seen in restaurants anymore –
such as Chateaubriand, Beef Wellington, Coq au Vin or Veal Picatta – to an evening of International Appetizers, I have
thousands of recipes from which to choose. From the hottest new Pacific Fusion cuisine to retro comfort food you will enjoy an evening to remember! For some ideas on dinner
parties I could prepare for you, check out my Top Ten picks.
Dinner Party Pricing
Sit Down Dinner for 2-8 people = $225 + cost of food
Buffet Events for 10-20 people = $350 + cost of food
Buffet Events for 24-50 people = $600 + cost of food
Sit Down Dinners for 10 or more are priced separately as they require me to hire servers and additional kitchen staff. Enquire.
Buffet events for more than 50 people are priced seperately, as they require me to hire servers and additional kitchen staff.
Base fee is required to book my services for a specific date.
No menu planning will be done until a date is booked and paid.
Cost of food is payable when I arrive to prepare the event and present the grocery receipts.
No changes to the menu are permitted within one week of the event date.
Final attendance numbers are due one week prior to the event date.
Cancellation fee is 50% of the base fee. No fee will be refunded for cancellation within two weeks of the event date.