The Kilted Cook Personal Chef Service
Customer Accolades
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Here's what some of my clients have said:

 

 

"Oh. My. God.  The best Hot & Sour Soup we’ve had since we visited New York’s China Town!!"

 

Renee Hamad, Sarasota, FL

 

 

 

"I can’t thank you enough for making this year’s Feast of Saint Ignatius a resounding success.  You performed a culinary miracle, considering what little was available in the one store on the island."

 

Fr. John Sheehan, SJ

Kwajalein Atoll, RMI

 

 

 

"Thank you for your superior service these past two years.  Your weekly raw food meals have been wonderful, and a great help to Bill.  The dinner parties you prepared for us and our guests have been truly wonderful."

 

Bill & Judy Brochman, Prescott Valley, AZ

 

 

 

"The lunches and dinner you made for the 2nd Annual Northern Colorado Dulcimer Festival were a real treat.  Thank you so much.  I look forward to having you cater the Festival again next year."

 

Steve Eulberg, Ft. Collins, CO

Do you have any comments? Please send me an e-mail at:

thekiltedcook@mindspring.com

Mobile 941.525.3438 * The Kilted Cook * TheKiltedCook@mindspring.com * 941-493-8985